Stir fried meat, cloud ears, vegetables and egg. Served with 4 rice crepes for creating your own Chinese "spring rolls" at the table. Delicious light faire. One dish will easily feed two-three people. Served with plum sauce.
Served with steamed or brown rice. Three thick egg ‘patties’ cooked with zucchini, bok choy, celery, carrots, broccoli. A thick brown savory sauce tops them. This is one of the best Egg Foo Young dishes you will ever taste. Choice of the following :
served with steamed or brown rice All dishes are prepared fresh without Oil and no Salt, Sugar or MSG Most sautéed dishes can be prepared by traditional Chinese method of steaming, then served with Chef's dipping sauce on the side.